The chip starts with a Kennebec potato, a variety known for its thin skin, low moisture, and clean flavor. Thick cut, kettle cooked, and then dusted with a spice blend that came directly out of the Boon Sauce kitchen.

You get chili heat, roasted garlic, and a savory finish that lingers. It's not a subtle chip and it's not trying to be. If you want something light and forgettable, this isn't it.

Size: 3oz Flavor: Chili & Garlic

Good on their own. Better crushed over a bowl of ramen or a plate of fried eggs. Made in Los Angeles in limited batches so when they're gone, they're gone.